Wrapping Process for Comp' Cooking Question

smalls65 · May 14, 2009

I understand that wrapping while cookin (briskets, ribs, butts) seems to be the norm during contests for tenderness....Honestly when I'm cooking at home I tend to like unwrapped meat better because of the taste factor. But I'd like to know if there are a number of teams having success without wrapping during the cooking contest....Don't mean to ask for anyones comp' secrets...just was wondering about the wrapping deal...Thanks in advance for your input!!!

Ron

KC_Bobby · May 14, 2009

All I can say is remember that you're not cooking for yourself.

JD McGee · May 14, 2009

I foil my brisket flats...nothing else. I may try it next comp with ribs...but usually my ribs place well enough without foiling.

Smokin Mike · May 15, 2009

that is a interesting question, I was taught to wrap, I know teams that wrap, I wrap everything but chicken

Jacked UP BBQ · May 15, 2009

Wrap is the way to go, there are many advantages to wrapping. Many less advantages to not wrapping.

backporchbbq · May 15, 2009

We also wrap everything but he chicken as well.

HeSmellsLikeSmoke · May 15, 2009

Does anyone wrap with butcher paper instead of foil for comps? Seems like it may have some advantages.

crd26a · May 15, 2009

HeSmellsLikeSmoke said:
Does anyone wrap with butcher paper instead of foil for comps? Seems like it may have some advantages.

We'll wrap with both, especially since RobKC just picked up a 1,000 ft of pink butcher paper.

And I hear his response now "It said it was red, not pink"

scubapudgy · May 15, 2009

We wrap everything except chicken.

HeSmellsLikeSmoke · May 15, 2009

crd26a said:
We'll wrap with both, especially since RobKC just picked up a 1,000 ft of pink butcher paper.

And I hear his response now "It said it was red, not pink"

LOL, that is the right stuff if red is pink.

RobKC · May 15, 2009

crd26a said:
We'll wrap with both, especially since RobKC just picked up a 1,000 ft of pink butcher paper.

And I hear his response now "It said it was red, not pink"

It is RED. You saw the label.

crd26a · May 15, 2009

RobKC said:
It is RED. You saw the label.

I saw the label and I've seen the paper. My eyes say PINK

ThomEmery · May 15, 2009

we wrap our chicken in pink foil

Wrapping Process for Comp' Cooking Question

smalls65

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KC_Bobby

Babbling Farker

JD McGee

somebody shut me the fark up.

Smokin Mike

is Blowin Smoke!

Jacked UP BBQ

Babbling Farker

backporchbbq

Guest

HeSmellsLikeSmoke

somebody shut me the fark up.

crd26a

Full Fledged Farker

scubapudgy

Well-known member

HeSmellsLikeSmoke

somebody shut me the fark up.

RobKC

is one Smokin' Farker

crd26a

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ThomEmery

Babbling Farker

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