Bigmista"s Bitchin Beef Rub On Tri-Tip. Meat & Potatoes Pron

silverfinger

silverfinger

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I finely had A chance to try out Bigmista"s Bitchin Beef Rub.

I started out by rubbing down this Tri-Tip with EVOO and then lots of the rub. Let it sit in the fridge all day.

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I did a reverse sear with a couple chunks of pecan wood. Put the taters on half hour before I put the tri-tip on.

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There was great flavor to this tri-tip. Bigmista"s Bitchin Beef Rub really complimented the meat and the whole Family enjoyed it very much. That hardly ever happens in my home. Every one has different tastes and likes. So on a scale of one to four I would give this rub a Four.

Thanks for looking
 
Last edited:
Looking good silverfinger, I'm waiting for my order of bigmista to arrive any day now. Can't wait to try it.
 
Nice! I'm doing beef ribs tomorrow with that rub - can't wait! :whoo:

Excellent job on the cook and the pix! :hungry:
 
That rub is awesome! Haven't tried it cooking it on anything, but had it on some of Bigmista's food and it rocked.
 
Thanks everyone! I will be trying the rub out tomorrow on my first brisket. This will be fun! :-D
 
Like Silverfinger I am getting ready to do a TT with Bigmistas BBR... Cant wait it will be done shortly!!!!!!!!!!!!:thumb:
 
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