Last night's dinner
- Thread starter chambersuac
- Start date
J
jswordy
Guest
Looks good to me! I'd hit that steak! Haven't had a T-bone in years...I usually cook ribeyes.
Phesant
Babbling Farker
Yep sure looks tasty to me too.... great job
HeSmellsLikeSmoke
somebody shut me the fark up.
That last shot looks just like I would have seen those beautiful steaks -- with tears in my eyes. Great special effect. :biggrin:
bigabyte
somebody shut me the fark up.
Sounds good. I'm thinking ribeyes for lunch here.
Ribeyes are my steak of choice, too, but these were given to me. SOMEBODY had to eat them, so I thought I'd make the sacrifice
J
jswordy
Guest
Free steak? Man, you got pull! :mrgreen:
Pics look good enough to eat
ajmcedar;[URL="javascript:void(0)" said:
Don't mind a bit. I par-boiled them first (just to save time) until fork tender. I then sliced them, lightly coated with EVOO and dusted with lemon pepper and Julio's seasoning (a seasoning salt from Southwest Texas). They were really good, even though I shoulda left 'em on the burner a bit longer to crisp them up a bit more for my wife's taste...
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Bacon
is Blowin Smoke!
I agree with everything jswordy said.
