A Nice Smoking Weekend Was Overdue And It All Started Last Night--Semi Live Cook

ssv3 · Jun 22, 2019

Been a while since I've done this so roll along with me but be patient :biggrin1:

Brisket and ribs on the menu today so I started trimming this Creekstone prime last night

The point was rather big on this one and I cut off the bulge in shaping the brisket into this

So.. I had a nice piece of point and two bone short ribs leftover from the night before that I had used for something

Short ribs on left and brisket point on right

Through the grinder

See where I was going with this? :becky:

Short rib and brisket burgers :clap2::clap2:

:hungry:

Toasted tater rolls

Made a quick spread

Colby Jack, grilled onions, lettuce, tomato and pickles

Oh man!! Insanely good beef combo

Fast forward this AM and brisket is on the 26

Oh and since it's nice a cool today

May as well take advantage and cold smoke some fish on the side :heh:

So stay tuned...:becky:

Kanco Connection · Jun 22, 2019

Giddyup! Great start

ShadowDriver · Jun 22, 2019

You've already got a great weekend started, Sako.

Keep it rolling, brother! (Sure wish we had a nice, cool, cloudy day over here...)

tom b · Jun 22, 2019

What an awesome plan, following along. I was thinking about a short rib/rib eye burger the other day but haven't got to it just yet....

cowgirl · Jun 22, 2019

Lookin' good, Neighbor! Great way to spend the weekend. :grin:

Joshw · Jun 22, 2019

From brisket to burgers, to cold smoked fish all in one post. Well done sir. :clap2:

Stingerhook · Jun 22, 2019

Waiting on the results Sako.

chingador · Jun 22, 2019

Jack Mackeral?

BillN · Jun 22, 2019

Definitely going to be a great weekend Sako. Years ago Costco Online used to sell Pat LaFrieda beef shortrib/brisket burgers for an insanely low price and to your point they were insanely good. Anxious to see what the rest of weekend produces from your end.

Mike Twangzer · Jun 22, 2019

next thing ya know is that you'll be stuck up at the cabin because it snowed ..... spectacular cook ... is the brisket/short rib better than the flap steak /short rib combo ? (I think that was it )

mchar69 · Jun 22, 2019

What, do you have 15-20 people to feed all the time? Where does all this delicious food go? I wanna be your neighbor!! Looks great.

ssv3 · Jun 22, 2019

Brisket update

About to wrap.

ssv3 · Jun 22, 2019

chingador said:
Jack Mackeral?

Norwegian

ssv3 · Jun 22, 2019

mchar69 said:
What, do you have 15-20 people to feed all the time? Where does all this delicious food go? I wanna be your neighbor!! Looks great.

Thanks Mchar. Today about 10. I usually over cook and give out the food after.

ssv3 · Jun 22, 2019

Thanks guys! Busy here so I'll keep posting.

ssv3 · Jun 22, 2019

Welp,

A curveball. Niece and nephew flew in and they are hungry. Juggled this burger cook for them :heh:

Wrapped the brisket after

Jiggly and golden :thumb:

Put the wrapped briskie on the gasser until probe tender and threw the spare ribs on the 26. Dang!! Even in their raw form the pass the bend test :shocked:

Titch · Jun 22, 2019

I slept thru this, No Beetroot on the burger?

ssv3 · Jun 22, 2019

Titch said:
I slept thru this, No Beetroot on the burger?

On the next one Titch. :nod:

ssv3 · Jun 22, 2019

Redhead was on standby but I'm good. :thumb:

Oh and my bro showed up and is doing ceviche and seafood cocktail :hungry:

ssv3 · Jun 22, 2019

Cold smoke coming along fine as well

Simple and cheap set up

A Nice Smoking Weekend Was Overdue And It All Started Last Night--Semi Live Cook

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