bigthirsty
Knows what a fatty is.
Pics coming
First full packer
- Thread starter bigthirsty
- Start date
bigthirsty
Knows what a fatty is.
Big_Alvin
Full Fledged Farker
looking good nice job
Looks really good.
Nice brisket!
Sammy_Shuford
is Blowin Smoke!
Nice brisket, what time is supper?
Big_Alvin
Full Fledged Farker
looks good. slice that baby up and let's start eating:clap:
Wampus
somebody shut me the fark up.
:clap2:
:thumb:
Nice job! I'm stuffed right now and yet I STILL want to eat some of that!
:thumb:
Nice job! I'm stuffed right now and yet I STILL want to eat some of that!
Vince B
is one Smokin' Farker
Nice looking brisket. Is it dinner time yet?
Saiko
is One Chatty Farker
Looking good! That first pic, was it taken in 1904? :-D
bigthirsty
Knows what a fatty is.
I've cooked about 5 brisket flats before and thought I batted about .250.. I was never that impressed in the end. Given the crowd we had at the house Sunday I decided a full packer was the way to go.
Use an off the shelf rub (can't remember the name) and added a little more black pepper.
Started it at 1 am and finished about 2:00 pm. Did some light mopping about 4 times with a mix of Angelos BBQ sauce and Sam Adams Oktoberfest beer. The angelos is very runny which worked well as I don't like thick bbq sauce at all. Internal temp never got above 194 but it stated in the 185-194 range for a loooong time. Probe tested and it was like butter.
This full packer was BY FAR the absolute best I've cooked. As soon as I cut in to it I was giddy..
Now to find a way to make just a flat turn out right...
Use an off the shelf rub (can't remember the name) and added a little more black pepper.
Started it at 1 am and finished about 2:00 pm. Did some light mopping about 4 times with a mix of Angelos BBQ sauce and Sam Adams Oktoberfest beer. The angelos is very runny which worked well as I don't like thick bbq sauce at all. Internal temp never got above 194 but it stated in the 185-194 range for a loooong time. Probe tested and it was like butter.
This full packer was BY FAR the absolute best I've cooked. As soon as I cut in to it I was giddy..
Now to find a way to make just a flat turn out right...
You are making me hungry
