wholesale clubs and BJs

As a restaurant owner I'm pretty knowledgeable of products at Sam's, Restaurant Depot and BJ's.....over the years Sam's has excelled at carrying great restaurant products, price competition and freshness of food. Restaurant Depot excells at price competition and Bj's only has the advantage of being the closest to my restaurant. Other than gourmet croutons, 3 ply embossed napkins and cheap milk I hate when I'm in a jam and have to depend on BJ's for product especially produce.

Last week I saw two managers wandering around produce with clipboards talking business so I thought it was a great time to grab a bag of lemons with spongy moldy ones on the bottom, and a package of browning mushy grapes to show them. I told them that the problem isn't just today but a consistent one.

Long story short, I've gotten numerous calls and a regional manager is coming to my restaurant today to discuss my input into their product line, problems, wishes and opinions.....I'm hoping to use this opportunity to help them make some much needed changes...

I remember some of you talking about some crappy meats with updated labels pasted over old dated labels....anyone have any input they'd like me to share ?

lol, well since I'm female, I would only be able to give BJ's at wholesale clubs....I'll ask the manager if she thinks there is a market for them and if so what the going rate should be. What's your BJ's in Oneonta like ? I consider ours to be the slum of wholesale clubs.

lol, omg I didn't even think about the title....oh well....let the jokes rage on.....anyone got any serious input here ? lol