Want a non-MSG rub for Buckboard style bacon

Here is a thread from where i done some last month. No MSG involved :mrgreen:

http://www.bbq-brethren.com/forum/showthread.php?t=72251

Salt and pepper

Edit: Make that just pepper...

I use TQ, granulated garlic & onion, homemeade chipotle powder, red pepper flakes, cracked black pepper and a little brown sugar. has turned out great so far on belly and buckboard bacon.

Just go easy on the TQ or soak in cold water for about 4 hours... I got a little happy with the TQ on the first butt and it while it was still good, it got a bit salty after 2 strips.

Best thing to do is just DO ONE and figure out what you want to change on the 2nd one. U can bet that even if the 1st one isn't perfect, it will be edible and prolly better than any store bought bacon! =)

i pretty sure Tender quick is msg free

jestridge said:

i pretty sure Tender quick is msg free

Click to expand...

Yessir it is...

Tenderquick and brown sugar is the same as the buckboard cure except the buckboard cure has an anti caking agent in it. I am not sure what that is. Do not try a cure with just pepper as mentioned above.

NUTZ

sounds like TQ is right up your alley.