Holy Carp! ANOTHER Beef Recall for E.coli!
- Thread starter BigBarry
- Start date
Arlin_MacRae
somebody shut me the fark up.
Good catch, BB. Thanks.
Cabntmkr1
is One Chatty Farker
You MOFO guys are on the list...
boberosabbq
Full Fledged Farker
I'll stick with buying a half of beef each year. I know who grows em and who packages them.
Dustaway
is one Smokin' Farker
why are we just now starting to see more problems is it because the feds have cut back inspectors or that they are not trained properly?
BBQ_Mayor
is Blowin Smoke!
Get all my ground beef from the FIL's cattle.
Travelin' Man
MemberGot rid of the matchlight.
I get my beef ground by my local butcher which is an old time looking butcher shop (better wear a coat when you go into the store, it is kept at 38 degrees year round!), he also grinds some of my venison in the fall as well as butchering some of my other game.
I was under the assumption (yeah, I know!) that if beef is cooked to the recommended proper temperature than E. Coli wasn't a concern, am I wrong on this?
BB, btw, I heard of the recall long before CNN ran the story........... it helps being engaged to someone from USDA!
I was under the assumption (yeah, I know!) that if beef is cooked to the recommended proper temperature than E. Coli wasn't a concern, am I wrong on this?
BB, btw, I heard of the recall long before CNN ran the story........... it helps being engaged to someone from USDA!
