Chuckies-Fatty's and Meatloaf

16Adams

16Adams

somebody shut me the fark up.

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Well, it's true-it's gonn'be
 
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Chuckies now wrapped with an inch or two if green chile, chick stock and onion. Meatloaf now on too.
 
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Green chile spicy ketchup meatloaf. Going to ride Mtn bike. Then put in nekkid Fattys.
 
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Loading the cooker. Have Fattys, acorn and butternut squash to cook also :))
 
90210
 
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16Adams looks great. Do you ever do chucks on your PBC? I am planning on doing one this weekend and wonder if you have any tips. Thanks.
 
I have --I installed grate and hung for about 2 hours till golden. Then placed in stock about 1" covered in foil and finished on grate to desired doneness.
 
And that's a wrap. Saving Fatty's for another day.
 
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Sous Chef put the ketchup mix on a tad early. Actually tastes fantastic, just dark. But since I've slept with the sous chef 35+ years I stayed really quiet.
 
It looks mighty fine from here Adams.... In fact it looks danged tasty! Hats off to you and your sous chef! :thumb:
 
That looks really good. Bet it's gonna make some killer sandwiches later.
 
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