Best way to keep pulled pork for serving?

Dark Side of the Q · Jan 3, 2015

What is the best way to heat up, keep warm pulled pork.

i serve more than a crock pot can handle.

Any luck with Roaster oven (turkey ovens sold at Wally world)

IamMadMan · Jan 3, 2015

The roaster oven set on warm/low should work fine.

I prefer a chafing pan which works great.

kurtsara · Jan 4, 2015

Dark Side of the Q said:
What is the best way to heat up, keep warm pulled pork.

i serve more than a crock pot can handle.

Any luck with Roaster oven (turkey ovens sold at Wally world)

Do you need NSF?

sunrise · Jan 4, 2015

we keep ours in 1/2 size disposable pans, covered with plastic wrap and foil, and keep them in the cambro until serving. If they need to be heated or warmed, put the whole pan in the smoker for a few minutes

bizznessman · Jan 4, 2015

For heating up we use SS restaurant pans wrapped with foil in our cooker.

For holding/serving we absolutely love these.

LINK

Economical, efficient, easy to clean/store/setup. We use them for meats and sides.

Dark Side of the Q · Jan 5, 2015

No on NSF, what would you all suggest if it had to be NSF compliant?

phelpsfamilybbq · Jan 5, 2015

Keep pork whole if possible, a whole butt that is smoked the day before can be reheated in a few hours at 275, and is really good and moist,

Jeff Therrell · Jan 13, 2015

Our pork goes straight from the smoker,pulled and into the cooler until needed then heated on the flat top and into the kitchen. Trying to hold it hot all day will dry it out.
Jeff Therrell
Sweetfire BBQ

bproffer · Jan 13, 2015

Cambros are awesome for holding for same day service. We go right from the smoker into full size steam pan trays and right into the Cambro. We keep them in there until just before service and then we pull and serve. When one pan is about 1/2 empty we will start pulling another pan and keep it in the Cambro until we refill the chafer. We have a few of the Avantco food warmers which are really nice if you have power at the serving table, but more often than not we just use chafing dishes with sterno heaters.

Best way to keep pulled pork for serving?

Dark Side of the Q

Is lookin for wood to cook with.

IamMadMan

somebody shut me the fark up.

kurtsara

is one Smokin' Farker

sunrise

Knows what a fatty is.

bizznessman

is one Smokin' Farker

Dark Side of the Q

Is lookin for wood to cook with.

phelpsfamilybbq

Found some matches.

Jeff Therrell

Knows what a fatty is.

bproffer

Take a breath!

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