Some of Phil's Cheesy Bread. Added some cotto salami, genoa salami, cappicola ham. Still hungry so I pulled some Slovacek Jalapon sausage and put it in a roll with some copped onion, german mustard, and a little shredded cheese.
Started the cooker at 6 AM and decided to cook into the night. Had the better half drop off a couple of butts and they will go on around 7 PM. Have some more sausage thawing so that I can placate the neighbors, and snack later. The wind keeps shifting and 3 of the 5 have already stuck their heads over the fence.
No Brian, I'm not burning your Peeecan...yet