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Fo Sizzle My Nizzle

is one Smokin' Farker
Joined
Jul 9, 2012
Location
Colorado Springs, CO
Got a small 6 pound butt going on in a few at 270. Throwing on a couple fatties for breakfast but I also had sausage to throw on but wasn't sure how long I could let it go in the smoker.

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I'm assuming you're just try to plan to take the fatties off at the same time as the sausage? If it's pork and you take off at 140 IT, I would figure 25-30 min at that temp, but I could be off....kind of a swag.
 
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