Good day to cook

Big Frank · Mar 20, 2011

Started the day with a chili + tomato frittata. Just put my pastrami on the Chubby at 250. Ribs will go on at 2.

45fan · Mar 20, 2011

Looking good! You are gonna have a good day!

bluetang · Mar 20, 2011

Rockin' and rollin':thumb:

Big Frank · Mar 21, 2011

Pron of the finished ribs + pastrami. We ate the ribs on sunday and had the pastrami tonight.

Drifter · Mar 22, 2011

Looks Good!1

Drew · Mar 22, 2011

Looks great! :thumb:

Plenty of pastrami for reuben sandwiches :hungry:
What rub did you use on your pastrami?

Sammy_Shuford · Mar 22, 2011

Cut me a few peices for a sammie!

Big Frank · Mar 22, 2011

Drew said:
Looks great! :thumb:

Plenty of pastrami for reuben sandwiches :hungry:
What rub did you use on your pastrami?

I used Thirdeye's rub and finished in a pan with some beer. Smoked to 155 and took it out of the pan at 170.

jestridge · Mar 22, 2011

looks very nice

Ground Pounder · Mar 22, 2011

That pastrami looks great - do you do any trimming or scoring at all of the cap to tighten up the fat?