UMICH1
Got Wood.
I’ve been reading your forum for some time and decided to join. Lot of great info. Anyways, I’m a backyard griller/smoker and learned on a barrel grill. I’ve produced some good ribs, chicken, and porkbutts. Never tried a brisket but going to soon.
I want to get a new grill and the Assassin looks amazing. Couple questions for people who own. His new model has the stack on the right. If I use the v bar and snake method with the charcoal, it would seem most of the smoke would go the right and meat placement would be best to the right. Now if I load the grill up to smoke, would it be better to have another stack on the left or am I overthinking this? I know I’m going to get smoke throughout with just the stack on right but was just curious what you all thought. With the water pan, I’m not sure if makes much difference but maybe it does. Thanks.
Bill
I want to get a new grill and the Assassin looks amazing. Couple questions for people who own. His new model has the stack on the right. If I use the v bar and snake method with the charcoal, it would seem most of the smoke would go the right and meat placement would be best to the right. Now if I load the grill up to smoke, would it be better to have another stack on the left or am I overthinking this? I know I’m going to get smoke throughout with just the stack on right but was just curious what you all thought. With the water pan, I’m not sure if makes much difference but maybe it does. Thanks.
Bill
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