Labor day grub! with pron!

C

che22879

is one Smokin' Farker
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cooking from 7pm last night to 3 pm today. Brisket, ribs, sausage balls, pork loin and corn

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Looks good there, real good:clap2::clap2::clap2:
 
That's a great weekend. Cook all night and end up with great looking que.
 
I think for my first brisket and pork loin I didnt do bad at all thanks to this site!
 
NorthwestBBQ said:
Best propane smoked ribs, ever!
Click to expand...

not my best even though I used a mix of hickory and mesquite. New brand of spares. Gas or charcoal I know how to get that smokey flavor. I'm going back to my sam's club spares.
 
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