Marathon Day #5 on the LBGE

Today's menu once again changed from straight spare ribs to country style and pushed the spares back to tomorrow and Wednesday will be tritip night for day #7. I am going to see how many days in a row I can get the cooking done on my Big Green Egg Clutch. This is day #3 on this load of lump in LBGE #2. I am going to have to start doing videos soon (wife's suggestion)!:shock::shock:
Pron of country ribs in Pappy's rub with some Pappy's Fajita blend rub over the top for a little zest, and of course feeding the LBGE some country ribs for smokin'!

A couple hours later and with a temp of 170 degrees, the ribs were ready for consumption! URP! Damned tasty!

Rick,
I can't wait for more inspiration from you, my Brother!