Brisket and burnt ends.

J

JamesB

Guest

• May 26, 2009

• #1

Well, I decided to fire up the WSM this weekend and tossed on a brisket... Splashed with some Tabasco Spicey Worcestershire sauce then added coarse salt and fresh cracked pepper... Cooked with charcoal and pecan.

I thought it turned out pretty good.

I love burnt ends so I separated the point, cubed it up and put it in a pan. Tossed in some TXBBQRub brisket blend. Added some Texas GunPowder (powdered jalapeno) plus some red pepper flakes and then coated in bit of SuckleBusters BBQ Sauce. Put the ends back on the WSM for a few more hours in the pecan smoke.

Here's the results.

Spicey, smokey and just the right amount of chew!

 

Phesant

Babbling Farker

Joined

Aug 24, 2008

Location

Appleton...

• May 26, 2009

• #2

Those look mighty tasty..... great job

 

J

jimdandysnyjim

Guest

• May 26, 2009

• #3

that looks great

 

I

infernooo

Guest

• May 26, 2009

• #4

Good job - looks nice and juicy! What is the sucklebusters sauce like?

 

thillin

somebody shut me the fark up.

Joined

Jul 21, 2004

Location

Keller...

• May 26, 2009

• #5

Looks like a good job. You gonna be in town June 5-6 for the Colleville comp?

 

S

Saiko

is One Chatty Farker

Joined

Dec 24, 2003

Location

Kennesaw...

• May 26, 2009

• #6

Looks good! What were your temps and technique?

 

thirdeye

somebody shut me the fark up.

Joined

Jan 14, 2006

Location

At home...

• May 26, 2009

• #7

Good looking BE's.

 

EatonHoggBBQ

Babbling Farker

Joined

Nov 28, 2008

Location

SW Florida

• May 26, 2009

• #8

Brisket looks deeeeeeeeeelicious. The Sucklebusters BBQ Sauce is definately some good stuff.

 

bigabyte

somebody shut me the fark up.

Joined

May 10, 2006

Location

Overland...

• May 26, 2009

• #9

I'm hungry now.

 

I

icky

Well-known member

Joined

May 6, 2009

Location

Salado,T...

• May 26, 2009

• #10

I could go for a plate of those right now.

 

Smokin Mike

is Blowin Smoke!

Joined

Sep 6, 2007

Location

St...

• May 26, 2009

• #11

man that looks great! I love burnt ends too

 

J

JamesB

Guest

• May 26, 2009

• #12

Thanks for the comments!

thillin said:

Looks like a good job. You gonna be in town June 5-6 for the Colleville comp?

Click to expand...

That weekend, I'm cooking at a party for a soldier being shipped off to Aphganistan.

 

thillin

somebody shut me the fark up.

Joined

Jul 21, 2004

Location

Keller...

• May 26, 2009

• #13

JamesB said:

That weekend, I'm cooking at a party for a soldier being shipped off to Aphganistan.

Click to expand...

Good luck then. Good cause. Stop by Friday sometime and had a beer if you can.

 

J

JamesB

Guest

• May 26, 2009

• #14

thillin said:

Good luck then. Good cause. Stop by Friday sometime and had a beer if you can.

Click to expand...

That might be a possibility! Will let ya know.