mrwhale
Full Fledged Farker
Here's how it went: 1)Full chimney of KBB arranged around the inside of the kettle 2) Once coals were ready I placed three big chunks of Apple/Oak to add fire to the cook 3) I placed the stone on the grate and waited until the side closest to the fire was above 550 degrees 4) Put the lid about 3/4 of the way and eureka! The pizza got cooked!
Thanks for looking!
Thanks for looking!