The Plate Thread

jacob · Sep 18, 2010

Here's my idea, we know that only one or two of us actually live on just BBQ.
So I propose just this, a plate thread.
A picture and description or just a description if you can't post a picture. Of our every day meals,
this is not a contest, here is why I'm thinking of this.

SmokinAussie's thread in woodpile
where he has been kind enough to answer a lot of questions about his homeland.
This made me think, even here
our culture varies widely depending on which part of the country we live in. BBQ low and
slow connects us and makes us a
strong force, but what else do we eat.

I will start with this here vvvvvvv

Above, I charbroiled some chuck patties,
sautéed some onions and mushrooms on the grill.
I put the patties in a baking dish
and cover with the onions and mushrooms.
I then spooned a beef gravy over this and baked on 350* for half an hour.

Homemade Char grilled Salisbury Steak

thirdeye · Sep 18, 2010

I try to start off the day with a responsible breakfast, like this bowl of oatmeal on Kentucky Derby Day.

Fish is pretty popular around my house, this is some fish and chips. Yes, that's pan fried salmon.... it's not a traditional way to cook it, but it's fantastic.

We eat a lot of veggies

[

And I love soups and stews. (Apparently I like these particular soup bowls too ... :mrgreen

Jorge · Sep 18, 2010

What's in the bowl with the salmon?

Oldschoolbbq · Sep 18, 2010

N8man · Sep 18, 2010

Here's a typical Meat and Taters Plate....

Boshizzle · Sep 18, 2010

This is the kind of stuff I eat. I had tacos tonight.

Asian Style Noodles -

Asian Style Chicken and Rice -

Eggs with BBQ chucky (had it this morning too) -

Turkey sausage gravy -

Brisket with avocado (hard to beat) -

Tacos!

Chili Dogs -

Go to steak - Flat Iron -

Carbon · Sep 18, 2010

We use our best china almost daily...

Saiko · Sep 19, 2010

Well, Indian food isn't the most photogenic food in the world, but this is what I cooked up for dinner tonight. To be honest, I'm probably more into Indian cooking than BBQ, but I'll deny ever saying that. :-D

Curried chicken thighs with roasted puree of coconut and almonds, Biryani (rice casserole) with cilantro / mint puree and saffron, Masoor Dal (lentils) with ginger, cumin and garam masala, and Gujerati-style green beans with black mustard seed, garlic and crushed chili:

smokedinvt · Sep 19, 2010

RATS - shoulda taken a picture of our dinner tonight!!
Smoked chicken breasts and smoked porkchops
fresh corn on the cob
homemade applesauce
fresh tomato, onion and mozzerella salad with maters from our garden.
Washing it down with a bombay gin and tonic....
niiiiicccceeeee...................

thirdeye · Sep 19, 2010

Jorge said:
What's in the bowl with the salmon?

You mean the little bowl right?? That's a grownup catsup for those fries.

qnbiker · Sep 19, 2010

Ribs, homemade mac and cheese, baked beans. First helping, of course. Not pretty but tasty!

jacob · Sep 26, 2010

Tonights Dinner

Homemade by my wife:shocked: meatloaf, I made buttermilk biscuits, green beans, potatoes in a roué I made up.

Potatoes;

3 cans sliced potatoes
2 sticks butter
2 cups milk
salt and pepper to taste.
1/2 cup flour m/l

Melt butter in a sauce pan then add flour and stir until the roué thickens. Then add milk and stir often until thickens, add potatoes and heat through. Salt and pepper to taste. I also add yellow food dye for color.

coyotero · Sep 26, 2010

Plate

Appetizer

Spare ribs trimmings, nopalitos salad, and "salsa verde".

JV

jacob · Sep 28, 2010

Dinner Tonight

Homemade Chili

GreasePig · Sep 28, 2010

Nice Chili! love the breadbowl! What kind of bread is that?

SmokinAussie · Sep 28, 2010

Hey, great thread Jacob! I'll post a few things when I get the chance!

Cheers!

Bill

jacob · Sep 28, 2010

GreasePig said:
Nice Chili! love the breadbowl! What kind of bread is that?

That is sourdough, it holds together nice but a bit chewy. I chose it because that's all there was tonight that would make a good bowl.:roll: What they call white mountain here makes a nice bowl for soups and stews.

bluetang · Sep 28, 2010

There's more chicken... really there is.

deez butts · Sep 28, 2010

jacob said:
That is sourdough, it holds together nice but a bit chewy. I chose it because that's all there was tonight that would make a good bowl.:roll: What they call white mountain here makes a nice bowl for soups and stews.

Hey we have white mountain bread too.:-D Those are some big chunks of cheese on that chili.

jacob · Oct 23, 2010

Fried black Bolonga ,mayo, tomato and bread.

A Double Decker /Fried Bolonga Sammie

The Plate Thread

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