Saturday boob pron

WabbitSwayer

Knows what a fatty is.
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Did these split boobs for my son's bday party. Brined for 2 hours in 1C sea salt 1C brn sugar, garlic, thyme, black pepper in 1 gallon water. Rubbed with paprika, garlic, onion, black pepper. Put on the UDS started at 250 and ended around 320. Tasted fantastic!
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Brisket going on in a few hours for tomorrow
 
bone in boobs...mmmm...looks great!
 
NICE,I am doing nothing but thighs today.They were $.99 a pound and I bought enough to fill the kettle as well.
 
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