PullinPork
Full Fledged Farker
St. Louis Ribs with Dominator rub. Cooked at 250 deg using 3-2-1.
Not sure how to comment on each photo, so they are all in a bunch.
They came out perfect!
The MAK Mobile app was great - it sent me a text at the end of each step.
Not sure how to comment on each photo, so they are all in a bunch.
They came out perfect!
The MAK Mobile app was great - it sent me a text at the end of each step.
Attachments
-
224CD6B3-7EB6-4E29-A563-84D56A056C8D.jpeg174.8 KB · Views: 184
-
FF0ED0C9-9F40-4F01-9ED6-939D0FE2AC46.jpeg99.8 KB · Views: 181
-
6E42FEDC-7B3F-4826-BCD4-9810EAC90953.jpeg102.1 KB · Views: 183
-
E127098A-7F1A-447D-9D83-0159B5AA9FA4.jpeg184.8 KB · Views: 179
-
04476959-AD0E-4F79-891F-7DB15F477F7F.jpg47.1 KB · Views: 179
-
A35B26F0-F5D9-442F-A925-2B76CA809771.jpg40.6 KB · Views: 176