ElectronFlux
Is lookin for wood to cook with.
The snow is falling here in Montana.
That would have been the end of smoking season for me, because I used to use a stick burner and I’m not going to freeze my nuggets off sitting outside tending the fire.
Now that I’ve invested in a Humphrey’s BattleBox, I can roll smoke year round. The BB got to and held temp like a champ. Best money I’ve spent.
We had 3” by 11am, 12” by the end of the day and it’s still coming down.
Pork back ribs, Cholula binder (usually use Louisiana Hot Sauce), Memphis Dust rub.
Finished product, no wrap, no spritz, just a little sauce mop and rub dusting towards the end.
Sent from my iPhone using Tapatalk
That would have been the end of smoking season for me, because I used to use a stick burner and I’m not going to freeze my nuggets off sitting outside tending the fire.
Now that I’ve invested in a Humphrey’s BattleBox, I can roll smoke year round. The BB got to and held temp like a champ. Best money I’ve spent.
We had 3” by 11am, 12” by the end of the day and it’s still coming down.
Pork back ribs, Cholula binder (usually use Louisiana Hot Sauce), Memphis Dust rub.
Finished product, no wrap, no spritz, just a little sauce mop and rub dusting towards the end.
Sent from my iPhone using Tapatalk
