Doin Brisket This Weekend: I'm LOST!!!

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silverwolf636

Guest

• Jul 30, 2008

• #1

I'm doing a brisket this weekend and after reading another thread, I have some questions...

What's up about the point and the flat? Is it a different type of meat? Or is it that it should sliced or pulled? Chop off the point and cook it different??? I'm just a little confused...

And, should I use my spit for the brisket?

 

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tommykendall

Quintessential Chatty Farker

Joined

Aug 13, 2003

Location

Long...

• Jul 30, 2008

• #2

Try these for starters amongst hundreds of other threads here on the board...

http://www.bbq-brethren.com/forum/sh...hlight=Turning
http://www.bbq-brethren.com/forum/sh...ad.php?t=10813
http://www.bbq-brethren.com/forum/sh...ad.php?t=26554

 

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silverwolf636

Guest

• Jul 30, 2008

• #3

All the links come up bad: 404 Not Found

 

snoqualmiesmoker

is one Smokin' Farker

Joined

Jun 1, 2004

Location

Snoqualm...

• Jul 30, 2008

• #4

silverwolf636 said:

I'm doing a brisket this weekend and after reading another thread, I have some questions...

What's up about the point and the flat? Is it a different type of meat? Or is it that it should sliced or pulled? Chop off the point and cook it different??? I'm just a little confused...

And, should I use my spit for the brisket?

Click to expand...

Try here:
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html

 

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PatioDaddio

Babbling Farker

Joined

May 4, 2008

Location

Boise...

• Jul 30, 2008

• #5

Hit the back button, click the "Looong read, get a brew and learn more" post, and be schooled. :wink:

John

 

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silverwolf636

Guest

• Jul 30, 2008

• #6

Hey, thanx. This is answering everything.

Thanx again