LI Pig Congress
Knows what a fatty is.
- Joined
- Aug 30, 2013
- Location
- Smithtow...
I love cooking, if I could start over from high school I'd absolutely go to culinary school. Currently I have a full time job as well as owning my own exterior cleaning company, so finding time to grill and smoke is difficult. . I have had worked with a few cheap offsets and a steel egg style. Currently getting by with a Webber gas, and its Time to up grade. I've been suggested to look at pellet cookers and am interested in the Yoder, as well as a few others. I don't have any experience with them and would like to know the down side. I could for see pellets getting costly. I'm also thinking of getting into a bit of weekend catering, as well as a comp or 2 a year. Originally I was looking at an insulated vertical with stoker, but am now considering a pellet.