deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Cooked three racks of loin back ribs Monday afternoon. They were rubbed with Simply Marvelous Cherry (Excellent on pork, thanks Steph!) and cooked for awhile :becky: in the Cajun Bandit at about 300~315 using Kroger lump and a few hickory chunks. These were NOT sauced, but they sure do have a sheen! Served with smoked baked taters with buttah and sour cream.
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Still cookin' at Casa DeRedhot...
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Still cookin' at Casa DeRedhot...