The Missus picked up these two fine specimens the other day at a local ethnic market we frequent:
These are just SO much better than what we get at local supermarket!
I decided to dust them with some Rub Co. BBQ seasoning, which I've really been enjoying lately:
I then set up my Kingsford Oval for indirect, and added some pecan and hickory to the coals and put the chops on:
Turned them after about 10 mins:
When they were about 80% done, I moved them to the hot side for a good sear, making sure to put the bone side of the chop towards the heat:
When they reached 145 degrees internal, I pulled them and let them rest for a bit:
Meanwhile, The Missus whipped up some of delicious couscous to go with the chops. She served that along with some melon, accompanied by a nice cold frosty lager:
The whole meal was outstanding - the chops were very moist and juicy!
Thanks for checking out my chops...
These are just SO much better than what we get at local supermarket!
I decided to dust them with some Rub Co. BBQ seasoning, which I've really been enjoying lately:
I then set up my Kingsford Oval for indirect, and added some pecan and hickory to the coals and put the chops on:
Turned them after about 10 mins:
When they were about 80% done, I moved them to the hot side for a good sear, making sure to put the bone side of the chop towards the heat:
When they reached 145 degrees internal, I pulled them and let them rest for a bit:
Meanwhile, The Missus whipped up some of delicious couscous to go with the chops. She served that along with some melon, accompanied by a nice cold frosty lager:
The whole meal was outstanding - the chops were very moist and juicy!
Thanks for checking out my chops...
