Friday Night Steak Night...11/14/08

JD McGee

somebody shut me the fark up.
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Rib eyes tonight folks...

Kept it simple...French grey sea salt and cracked black pepper...

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Fired up the BGE and tossed on a couple of spuds too...

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Life is Good! :p
 
I love JD's Friday Night Steaks.

Awesome

(BBS: I'm not 100% sure what those are too)
 
Is that a hint? I have a 12.25 lb cryo of NY I am deciding what to do with. maybe I will cook half and save half for us!

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