JD McGee
somebody shut me the fark up.
After leaving Brian's this afternoon with some wine soaked oak barrel wood I just had to use them ASAP! I chipped up a handful to throw on the gasser with some NY Strips...
I seasoned the strips with some French Grey Sea Salt...
And cracked black pepper...
Stay tuned for the money shots...:biggrin:
I seasoned the strips with some French Grey Sea Salt...
And cracked black pepper...
Stay tuned for the money shots...:biggrin: