Stlbbqstore
Full Fledged Farker
Ribs ?
I have done ribs on the Backwoods Fatboy and also the UDS.
And I just cannot get that flavor I have tasted before in a dry rib.
I am not looking for a overpowering taste from the rub, but I sprinkle the rubs generously with a good tasting rub but when ribs are done they are kinda on the bland side.
Observations :
Should I rub into meat instead of sprinkle.
I put rub on about one hour b/4 it hits the cooker and leave at room temp.
I do not spritz with any liquid during cook.
I have done ribs on the Backwoods Fatboy and also the UDS.
And I just cannot get that flavor I have tasted before in a dry rib.
I am not looking for a overpowering taste from the rub, but I sprinkle the rubs generously with a good tasting rub but when ribs are done they are kinda on the bland side.
Observations :
Should I rub into meat instead of sprinkle.
I put rub on about one hour b/4 it hits the cooker and leave at room temp.
I do not spritz with any liquid during cook.