My first chuckie

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ymmiT

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My first time. Decided hot and fast was best because it was a late decision to do it then thaw etc. Just threw it on. Updates to come.


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That's a real nice looking hunk of beef. The largest chuck I've done was in the 3.5 lb range, gotta try to get a big one like that.

Hard to tell by the pic, but that one looks to be in the 5 lb range?
 
El Ropo said:
That's a real nice looking hunk of beef. The largest chuck I've done was in the 3.5 lb range, gotta try to get a big one like that.

Hard to tell by the pic, but that one looks to be in the 5 lb range?
Click to expand...

It's right around 3 pounds.

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Keep the updates coming. What kind of cooker is that? Whats the exhaust for?
 
Have never done a chuckie hot and fast (on purpose at least) Interested in how that works out for you.
 
Here's the finished product. It was outstanding.

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Last edited:
Smoothsmoke said:
Keep the updates coming. What kind of cooker is that? Whats the exhaust for?
Click to expand...

My chargriller offset that I modified for reverse-flow. Didn't use that option for this.

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Very nice
I like the smoke ring

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picture.php
 
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