Major Props and Thanks to Wampus!

CharredApron

Babbling Farker

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I am still smokin a recipe from Wampus for his Award Winning Peach Bourbon Baked Beans. I am not sure if there will be any left after they have smoked for the full 4 hours as recommended. I am tasting them way too much, they are like light to a moth!

Thank YOU! Farkin great beans.
Jed

The key secret ingredient. A succulent naked maple Fatty.

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The Battle ground.

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Vini Vidi Vinci! Once again Thank You Wampus for sharing this great recipe!

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I like your backyard setup!
Thank you, it works for me. Here in Florida it is a nice break from the heat and rain. It was built by Seminole Indians locally that are exempt from building permits and a bunch of red tape.
 
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