Venison sausage recipe?

Jorge · Dec 13, 2005

I've been using the same recipe for years. I'd like to try something new this year. Anybody have a winner they are willing to share?

I know Brian, 1 oz jalapeno per lb. :biggrin:

thillin · Dec 13, 2005

Throw in small cubes of monteray jack cheese along with the jalapenos. The batch I had made, they used about 1 inch cubes. Too big, need to be 1/2 that size or less.

Jorge · Dec 13, 2005

thillin said:
Throw in small cubes of monteray jack cheese along with the jalapenos. The batch I had made, they used about 1 inch cubes. Too big, need to be 1/2 that size or less.

I like that idea. Have some pepper jack I smoked the other day in the freezer. Thanks!

chargriller · Dec 13, 2005

I would like to smoke some sausage also, Jorge could I get a copy of your recipe?

My only down fall is that I do not have a meat grinder/stuffer, but I am planning on getting one at some point.

Jorge · Dec 13, 2005

chargriller said:
I would like to smoke some sausage also, Jorge could I get a copy of your recipe?

My only down fall is that I do not have a meat grinder/stuffer, but I am planning on getting one at some point.

The recipe I've been using is in the recipe section, posted by BRD

Relatively inexpensive grinding and stuffing implements available at Northerntool.com

http://www.northerntool.com/webapp/wcs/stores/servlet/CatDsp?storeId=6970&N=763591

Venison sausage recipe?

Jorge

somebody shut me the fark up.

thillin

somebody shut me the fark up.

Jorge

somebody shut me the fark up.

chargriller

Full Fledged Farker

Jorge

somebody shut me the fark up.

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