Thanks Brethren! (pron)

Just BS · Nov 19, 2012

I haven't done many racks of ribs, mostly because they weren't coming out very good on my cheapy off set smoker. That all changed when I found the Brethren!

I built a UDS and on only my fourth smoke on it, I can honestly say I made the best ribs I have ever had anywhere.

Used the 321 method. Temps ran between 210-230 (mostly in the high 2-teens) No mustard. My own rub. In the foil I used a dab of butter and some real maple syrup. Finished with home made BBQ sauce.

Pics don't do it justice...nice n juicey with a sweet smoke ring.

tortaboy · Nov 19, 2012

You're hooked now.

Congrats.

Wampus · Nov 19, 2012

Welcome to the addiction!

Big George's BBQ · Nov 19, 2012

Congrats Let the fun begin

chicagokp · Nov 19, 2012

Nice work!

DUBBAGA · Nov 19, 2012

Those look perfect, got to love the UDS.

I know how you feel being in So. Cal, I have yet to find a bbq joint that serves anything close to the stuff I make a home. Having said that, I am dying to try Ryan Chester's (The Rub Co.) new place "Smoqued", as I'm sure it will be fantastic

cameraman · Nov 19, 2012

Damn man they look good. Great pullback on the bones, good smoke ring and they do look juicy.

buccaneer · Nov 19, 2012

Tasty!

JimmyDAL · Nov 19, 2012

Great job! You have to start somewhere and everyone here is and always are willing to help.

westy · Nov 20, 2012

Nice job. Good lookin ribs.

BobM · Nov 20, 2012

Great looking ribs! :thumb:

Just BS · Nov 20, 2012

Wampus said:
Welcome to the addiction!

I got it bad! Gaining weight fast.....

Thanks Brethren! (pron)

Just BS

is one Smokin' Farker

Attachments

tortaboy

is Blowin Smoke!

Wampus

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

chicagokp

Babbling Farker

DUBBAGA

is One Chatty Farker

cameraman

Babbling Farker

buccaneer

somebody shut me the fark up.

JimmyDAL

is one Smokin' Farker

westy

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BobM

Babbling Farker

Just BS

is one Smokin' Farker

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