It's been a great day

The weather has been absolutely perfect here on the island. I woke up with an itch to cook. I haven't in a while what with other obligations. Stopped by Wally World at 8 this morning and bought an 8 pound brisket, 7 pound pork shoulder and five pound roasting chicken. Rubbed the brisket with Montreal, the shoulder with some rub I had left over and somwe rotisserie chicken seasoning on the bird. Fired up the beast when it hit 300 I loaded it down. It stayed a perfect 225-275 all day with very little tending thanks to the basket. All three were perfect. Lots of leftover this week.
I trust all your days were just as great!

Rick

Update on my Fri cook

The chicken moist and tender...the shoulder practically fell apart and brisket was fork tender with a nice flavor from the Montreal (made a great breakfast). And with the basket I only had to tend the fire three or four times....all in all a red letter day.