jlondon
Knows what a fatty is.
So we are in the process of having our natural gas line hooked up to our kitchen, and the contractor doing the work asked if we'd like to have it piped out to a gas grill outside. So I thought I'd seek some guidance from the brethren.
I have only EVER cooked on wood or charcoal grills, and I have always thought that the only real "benefit" of a gas grill is the instant flame/reliable fuel source.
Am I wrong? Are there OTHER benefits to having/using a gas grill?
Related, once a gas grill is to be used, what are the PROS and CONS of using propane tanks or having a natural gas hook-up.
Any thoughts on this would be greatly appreciated.
I have only EVER cooked on wood or charcoal grills, and I have always thought that the only real "benefit" of a gas grill is the instant flame/reliable fuel source.
Am I wrong? Are there OTHER benefits to having/using a gas grill?
Related, once a gas grill is to be used, what are the PROS and CONS of using propane tanks or having a natural gas hook-up.
Any thoughts on this would be greatly appreciated.