This Weekend's Pr0n

If you noticed, 16 have looked and no comment. So honey I will have to say it. I mind.

From my experience...many people won't click your link.
For in the near future...please post the pics on the forum instead of redirecting to a blog.

Lookin' good from here I would have commented on the blog side if you enable the name/url option. I don't use those other types of accounts that are required to comment on the blog...

I'll comment.
Looks great. For some reason it's never occurred to me to put peppers and onions on a brat/dog/sausage.
I actually used to hate peppers, but recently some switch in my brain flipped, and I love them (green not so much, but red and yellow have been finding their way in to many dishes).
I'm going to have to give that a try this week.

btw, how'd you do the peppers & onion? just smoked 'em?
I usually just fry in butter and bacon grease until they're all caramelized and delicious. I've also never thought to do them on the grill.