Good show lined up on the BBQ Central tonight

Shock is such a strong word. I told him I have rant. I that was 24 hours ago and I have been doing some thinking about it and have cooled off a bunch. Even though I will be talking about some upcoming things.
 
That was a nice one Ray! I will never handle a knife and the money muscle again without thinking about it. Maybe he will be discussing the "briss"ket where you separate the point from the flat.
 
Isn't that what you serve to eat at a circumcision? A Bris Kit? The Moyle needs one too!

dmp
 
Shock is such a strong word. I told him I have rant. I that was 24 hours ago and I have been doing some thinking about it and have cooled off a bunch. Even though I will be talking about some upcoming things.


Ya done good David
Except for all the cussing greg had ta bleep out





David had buffering issues
 
David referenced a couple of proposed classes
one in SoCal late December one in the East

Just a few details to line up and these are a go

If you would like to be added to the waiting list email David at
David@ButcherBBQ.com
 
Ya done good David
Except for all the cussing greg had ta bleep out





David had buffering issues

Dave's interview was good and interesting, but I had just as much fun thinking of all the cussing he was saying every time there was a pause for 3-4 seconds.
 
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