Does your egg ever "sweat"

Redleg71 · Apr 14, 2013

Weird thing happened today. Fired my egg up for the first time since last summer ( it was left outside all winter). When it got up to 600 degrees it started pouring out all types of mositure from both the top and bottom damper. This was all before I put on any meat. Is this normal and why does it happen?

CharredApron · Apr 14, 2013

I have a Vision Kamado III Pro. And yes, it does sweat! I like the fact that their ceramic bodies maintain moisture and improve the flavor of the meat through super saturation. It helps to keep the contents saturated in a moist cooking environment and ultimately delivers a superior product in the end!

DubfromGA · Apr 14, 2013

I feel bad for you.....going that long between firing it up.

I'd go bonkers.

FireNorm · Apr 14, 2013

Don't know about the egg, but I've reached an agreement with the spousal unit to use the weber once a week:wink:

Dirtbuddy · Apr 14, 2013

Sounds like your egg was crying from neglect

Does your egg ever "sweat"

Redleg71

Knows what a fatty is.

CharredApron

Babbling Farker

DubfromGA

is Blowin Smoke!

FireNorm

Well-known member

Dirtbuddy

is one Smokin' Farker

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