DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
I’ve made these before and since there is a “Make it Better With Bacon!” Throwndown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=233551 I decided to make these again.
I took some U13 shrimp and split them as much as possible and then filled the cavity with sharp cheddar cheese, then a slice of jalapeno and then wrapped them in bacon.
I place them on the preheated (to 300) kamado for 5 to 6 minutes per side.
Let them cool for just a few minutes and then plated them up with some cilantro garnish.
These are sooo tasty.
Thanks for looking.
I took some U13 shrimp and split them as much as possible and then filled the cavity with sharp cheddar cheese, then a slice of jalapeno and then wrapped them in bacon.
I place them on the preheated (to 300) kamado for 5 to 6 minutes per side.
Let them cool for just a few minutes and then plated them up with some cilantro garnish.
These are sooo tasty.
Thanks for looking.