My first, but not last, MOINK Balls

Smokin' D · Jan 4, 2009

The title says it all. Here are 20 balls ready for the smoker.

And here are three with no glaze

and then with a Cherry Sauce/glaze I made up

Thanks for watching. I used some store brand frozen meat balls for these but think that some home-made would be far superior. I'll try that next time.

bigabyte · Jan 4, 2009

Looks good!

hav · Jan 4, 2009

That sauce looks great dripped on your...wait for it...BALLS!

jpw23 · Jan 4, 2009

looks good:biggrin:

Quiggs · Jan 7, 2009

Very nice balls....oh man I can't believe i just said that out loud!!

garyk1398 · Jan 8, 2009

Nice looking balls ya got there.

jocosa · Jan 8, 2009

I hope my first ones this weekend look that good... nice job! :eusa_clap

Share more detail about the cherry sauce? Please?

farklf · Jan 8, 2009

Nice pictures. Do home made meatballs!

My first, but not last, MOINK Balls

Smokin' D

is Blowin Smoke!

bigabyte

somebody shut me the fark up.

hav

is one Smokin' Farker

jpw23

Babbling Farker

Quiggs

Guest

garyk1398

Babbling Farker

jocosa

Full Fledged Farker

farklf

is one Smokin' Farker

Similar threads