My First Pron

Al · Jun 9, 2008

I hope that this meets everyones satisfaction. I came up with my own rub that I used, it combined Montreal Steak Seasoning, Mansmith's all-purpose seasoning, garlic powder, and cajun seasoning. Then at the end of grilling these ribs were brushed with Fat Boy's BBQ sauce. It turned out excellent. Everyone loved it.

71-South · Jun 9, 2008

Lookin' good. Congrats! Head on over to the Cattle Call forum and introduce yourself when you get a chance (if you haven't already).
-Bret

Al · Jun 9, 2008

Checked in there last week. Thanks for the heads up though.

RevZiLLa · Jun 9, 2008

Nice job!

Pyle's BBQ · Jun 9, 2008

Looks good Al. Looks like there was not much left.

OSD · Jun 9, 2008

Lookin' good!

HeSmellsLikeSmoke · Jun 9, 2008

You said that you grilled them? Did you not use the smoke box?

How long did you cook 'em?

Al · Jun 9, 2008

I don't have a smoke box so I had to use indirect heat and smoked them that way.

I had them on the grill for 3 1/2 hours. I used a combination of Hickory wood chunks and Apple wood chips. I had made a total of five pounds of meat and in the picture is all that was left. They were a hit.

My First Pron

Al

Knows what a fatty is.

Attachments

71-South

is Blowin Smoke!

Al

Knows what a fatty is.

RevZiLLa

is One Chatty Farker

Pyle's BBQ

Babbling Farker

OSD

is Blowin Smoke!

HeSmellsLikeSmoke

somebody shut me the fark up.

Al

Knows what a fatty is.

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