dino's on my new smoke ez

BigBlock · May 21, 2012

went with the 3 bear rub and let them sit for 4 hours
then brought them out

used some tobasco wood chips ad these were really good with this meat

then we begin 6 hours 3-2-1

as we were waiting the wife went and checked the crab pot

out of the foil b/4 the sauce and we used webers bold n spicy

guess who can't wait

These were amazing and I love my smoke ez next week 14 lb turkey on the smoke ez hope ya'll enjoyed

MarleyMan · May 21, 2012

Looks phenomenal! I have never attempted Beef Ribs, I need to remedy that!

tnjimbob · May 21, 2012

Nice looking beef ribs! Got some in the freezer that may have to make an appearance this weekend.

deguerre · May 21, 2012

Beautifully done. The Smoke EZ looks like a nice unit. Are you going to reinforce your kettle's legs?

El Ropo · May 21, 2012

Yummo! Those look real tasty.

jacksedona · May 21, 2012

your dog is really lucky whats his name here in phoenix rustlers roost has all the beef ribs you can eat so i never did beef ribs i only smoke pork
http://thebarbecuemaster.net

BigBlock · May 21, 2012

jacksedona said:
your dog is really lucky whats his name here in phoenix rustlers roost has all the beef ribs you can eat so i never did beef ribs i only smoke pork
http://thebarbecuemaster.net

her name is dixie on her pappers its Skip's dixie rebel yell

BigBlock · May 21, 2012

MarleyMan said:
Looks phenomenal! I have never attempted Beef Ribs, I need to remedy that!

do it you won't be disappointed

BigBlock · May 21, 2012

deguerre said:
Beautifully done. The Smoke EZ looks like a nice unit. Are you going to reinforce your kettle's legs?

I have a few ideas one involving a table

deguerre · May 21, 2012

BigBlock said:
I have a few ideas one involving a table

:thumb::thumb:

A week after I ordered my Cajun Bandit I lucked into a 50 dollar Performer on CL. It's a little tall but it's farkin' stable.:becky:

BigBlock · May 21, 2012

My neighbor is a very good carpenter and i have seen few good ideas from the brethren we will see what evolves

daninnewjersey · May 21, 2012

Those are REALLY good looking beef ribs....nice job.....

amv81 · May 21, 2012

Great looking ribs. I believe after looking at yours I will have to give them a try. :clap:

lastmajordude · May 21, 2012

how long did you cook them ???

dealm9 · May 21, 2012

Beef ribs are my favorite thing to bbq. Your pics only reaffirm that conviction. Great looking ribs.

cowgirl · May 21, 2012

Beef ribs are my favorites too. Yours look excellent!! Cute helper too! :-D:thumb:

Donnievon · May 21, 2012

This is the legs I built on my Smoke E-Z conversion. If I remember right they are 30 inches long by 3/4 inch wide. I stuck one end in the leg supports and drilled a hole a couple of inches below the rim to bolt them on at the top.

ImageUploadedByTapatalk1337654707.746456.jpg

Tommyboy48 · May 21, 2012

Man those look great. I need to try beef ribs!

Rover24 · May 21, 2012

Damn man! After I saw the last two pics, I swear I could taste beef ribs. Outstanding cook!

BigBlock · May 22, 2012

I like Bigbutts said:
how long did you cook them ???

3 hrs on the grill then 2 hrs in the foil then 1 hr without the foil

dino's on my new smoke ez

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