THE BBQ BRETHREN FORUMS

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My lifetime home state comes through one more time.

This just isnt right. Why in the world with all the computor controlled cookers ect. that this is happening. I can understand fresh produce having problems.

I always figured if it was a canned product that we would be safe.
 
Thanks Arlin. I consider it so very fortunate that ya'll take the time to alert us about these things......Hadn't heard this, and I live in MI.

Thanks!!!!!!:wink:
 
I may have eaten some of these in my last chilli, but did not get sick. The bacteria did not have a chance in my chilli.
 
I may have eaten some of these in my last chilli, but did not get sick. The bacteria did not have a chance in my chilli.

Bigdog im glad to hear that. Holy chit, when I purchase canned foods im thinking we are all safe. Not no more in my mind.
 
Uh. Why would y'all use beans in chili? That ain't right...

Seriously though... I rarely use canned beans. Pretty much stay with the dry beans in a bag and then soak, season, and cook 'em up in the crock pot for BBQ day...
 
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