Ford
is One Chatty Farker
- Joined
- Apr 14, 2007
- Location
- Lakeland...
OK people. If you wet age remember to check them once or twice a week. I figured I had 1 more week on 3 nice ones I was going to use at Auburn Hills. Went to turn them and 2 of the cryovacs had failed. Don't know why but the brisket was still good when I cut them open and checked. So they are now in the freezer and will be used next weekend. And the third one looks fine and is in the fridge for next weekend.
Always check once or twice a week just to make sure. Otherwise you can lose the meat and maybe mess up the next contest because of it.
And I have 3 very nice well aged flexible briskets for the Fort. Good eats for the bikers for sure.
Always check once or twice a week just to make sure. Otherwise you can lose the meat and maybe mess up the next contest because of it.
And I have 3 very nice well aged flexible briskets for the Fort. Good eats for the bikers for sure.