gtsum
Babbling Farker
Awesome pies!! Beautiful crusts...
thanks! Trying to get similar results to your pies in your WFO!
Awesome pies!! Beautiful crusts...
(in a low very freaky voice) Yeahhhhhhhh that pizza is for a dirty giiiirrrrrllll http://www.youtube.com/watch?v=UVeQBHludGs&NR=1
couple more pies tonight on the LBE - I need to tweak it a bit - my main grate is sagging and I need more airflow over the top of the pie...
Those pies look GREAT, but would love to see pics and details of your build as I haven't started mine yet...what are you using as a heat deflector for the inside of the weber cover?
Do you think I need a bigger vent for more airflow? I am contemplating taking out the diffuser and trying it and then trying a pizza stone on the FB with no diffuser as well (which would raise my pies in the dome a bit). I have an 18 inch alum pizza pan in the lid to decrease volume
I still need more air flow over the top of the pies I think
What is the benefit of an open side? Air flow? Does is cook better or faster than just putting the lid on the grill?
What is the benefit of an open side? Air flow? Does is cook better or faster than just putting the lid on the grill?