JONESY
is one Smokin' Farker
- Joined
- Apr 20, 2009
- Location
- Oakland twp / Houghton Lake, MI
I had some leftover loin chops from this cook http://www.bbq-brethren.com/forum/showthread.php?t=149593 And decided I could make a killer sandwich out of the leftovers. So I sliced the chops as this as possible and;
The players.
My helper.
Sauteed spinach, onion and garlic onto the bread.
Sliced loin chop, roasted red pepper.
Provolone and bacon.
The set up.
On to the griddle.
Under pressure.
Pulled.
Served.
This thing was AWESOME, I will be doing this again soon!!!!
The players.
My helper.
Sauteed spinach, onion and garlic onto the bread.
Sliced loin chop, roasted red pepper.
Provolone and bacon.
The set up.
On to the griddle.
Under pressure.
Pulled.
Served.
This thing was AWESOME, I will be doing this again soon!!!!
