J
jsn1511
Guest
anyone have any secrets on smoking hams? how long does a ham generally take to smoke?
jsn1511 said:
Check this out:
http://www.bandera-brethren.com/modules.php?op=modload&name=Web_Links&file=index&req=visit&lid=34
I do my hams at 250 deg for about 45 min a pound. I like to score the fatty top part before I pour on a marinade and let it soak in for a few hours. I like to use a mix of honey and worchestshire sauce for a glaze. Glaze right before you put in smoker.
Solidkick
somebody shut me the fark up.
- Joined
- Oct 21, 2003
- Location
- Bandera...
I usually take to about 140* then foil and take to 160* to 165*.
Bigdog
somebody shut me the fark up.
- Joined
- Sep 17, 2003
- Location
- Wichita...
I cheat, I use a pre cooked butt or shank, put it in the beast while doing some ribs, butt or other items. Smoke a 5-6 1b.er for about 3 hours, remove and serve. I take the remainder and cut it up into meal pkg. sizes for nuking at lunch or use in ham and beans.
The last time I used my pork butt as a baster. It was great.
The last time I used my pork butt as a baster. It was great.
Bigdog
somebody shut me the fark up.
- Joined
- Sep 17, 2003
- Location
- Wichita...
Next time I plan on using one of those spiral cut jobs with the honey glaze. They are cheap at the grocery store but cost a fortune at the fancy Honey Glaze stores.
J
jsn1511
Guest
nice link, thanks for all your input guys. I don't know when i will do the ham but i will let you know how it tuns out when i do it.
Bigdog
somebody shut me the fark up.
- Joined
- Sep 17, 2003
- Location
- Wichita...
Jorge said:
That's why you need something greasy like a butt or ribs on top if it.
chad
somebody shut me the fark up.
- Joined
- Aug 13, 2003
- Location
- Clearwat...
Harry need to chime in on this one! He does hams each year around Christmas.
Harry, where are you??
Also, Emeril did a show recently about brining a ham and then oven cooking it -- but of course it could be cooked in the Bandera!!
Harry, where are you??
Also, Emeril did a show recently about brining a ham and then oven cooking it -- but of course it could be cooked in the Bandera!!
K
kcquer
Guest
Brian, I'm pretty sure the recipe you're looking for starts with 5 pounds of uncooked rice then....
