First time with Country Style Ribs

Just oil, rub and cook them 275 ish until they're tender. To finish I like to sometimes sauce them and really grill it on with some high heat. The more caramelization you can finish with the better it will taste.

I cook them just like I do a shoulder or butt. Cook them at 225-250 and pull them when they're probe tender. Usually IT 190-200. I like to do these instead of a whole shoulder or butt when I want more than one flavor from one smoke session. I usually rub half of them with a sweet bbq rub and finish with sauce, the other half with my lemon pepper rub.

These can be grilled and come out pretty darn good too.

Or cut them into cubes and make burnt ends