BBQ Grail somebody shut me the fark up. Joined Aug 11, 2003 Location Rocklin, CA Aug 30, 2008 #2 Looks good! How about some details?
P Paulie G. is one Smokin' Farker Joined Aug 7, 2006 Location Bluffton... Aug 30, 2008 #3 Looks good to me.
E ewile Guest Aug 30, 2008 #4 Details...salt, pepper, garlic and onion powder. Cooked to 135 for me. Sliced some and put it back on for my wife who likes it more well done. Corn was great...kids liked the dogs. That's about it.
Details...salt, pepper, garlic and onion powder. Cooked to 135 for me. Sliced some and put it back on for my wife who likes it more well done. Corn was great...kids liked the dogs. That's about it.
Bacon is Blowin Smoke! Joined Jun 22, 2008 Location North... Aug 30, 2008 #6 Looks good to me. Simple and nice.
OSD is Blowin Smoke! Joined Dec 22, 2005 Location Pinellas... Name or Nickame Jim Aug 31, 2008 #7 Looks good!
Smokin Mike is Blowin Smoke! Joined Sep 6, 2007 Location St... Aug 31, 2008 #9 congrats on being a farker, you farker I love london broil, good eats!
Norcoredneck somebody shut me the fark up. Joined Jul 11, 2006 Location Norco, Ca. Aug 31, 2008 #10 Nice grub.
Kosmo's Q is one Smokin' Farker Joined Sep 24, 2006 Location Mustang... Aug 31, 2008 #11 Looks awesome!