Phubar
somebody shut me the fark up.
Tonight brisket chili,tomorrow chicken and sunday maybe meatballs.
@GTR:Happy Kingsday! :wink:
Have Phun all y'alls!
@GTR:Happy Kingsday! :wink:
Have Phun all y'alls!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
Rainy, ugly day here.......
Beef flanken ribs going on the Assassin to chase the rain away. :-D
Beef flanken ribs going on the Assassin to chase the rain away. :-D
AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers!
Going to be a cold and miserable weekend here for the most part, so I'm going to pull out some of my homemade snags and make either curried sausages or sausages, onions and gravy.
Aveagoodweekend!
Going to be a cold and miserable weekend here for the most part, so I'm going to pull out some of my homemade snags and make either curried sausages or sausages, onions and gravy.
Aveagoodweekend!
Have a week off from work and it ends with next week's Dutch forum spring bash. See you there Phu!!
Lotsa BBQ plans: turkey on Monday, STL ribs and beef short ribs. And whatever I can come up.
BUT, tomorrow we start by visiting a nearby beer-festival, +500 beers available. Dis gun be gud!!
Lotsa BBQ plans: turkey on Monday, STL ribs and beef short ribs. And whatever I can come up.
BUT, tomorrow we start by visiting a nearby beer-festival, +500 beers available. Dis gun be gud!!
brochip1
Knows what a fatty is.
I've got 1/2 PB for me and the wife.
sliding_billy
somebody shut me the fark up.
Happy Phriday, Pholks! I'm thinking double smoked ham since I have one in the fridge.
There's the brisket throwdown going on until Monday http://www.bbq-brethren.com/forum/showthread.php?t=258758
Looks like a good time to smoke a brisket.
Looks like a good time to smoke a brisket.
Kade
Full Fledged Farker
I’ve heard these beans are excellent. Are they at all similar to pintos?
Anasazi from near Dove Creek Co area
Bolita from near Costilla Co
Pintos everywhere
The mystique is the region imho
Cool history on Anasazi and Bolita beans.
Anasazi look identical to regular pinto when cooked. They lose the marbling color.
Imho Anasazi cook quicker, absorb flavor excellent but if you cook like a regular pinto they can get mushy. Watch your cook times first couple times.
Bolita from near Costilla Co
Pintos everywhere
The mystique is the region imho
Cool history on Anasazi and Bolita beans.
Anasazi look identical to regular pinto when cooked. They lose the marbling color.
Imho Anasazi cook quicker, absorb flavor excellent but if you cook like a regular pinto they can get mushy. Watch your cook times first couple times.
SlickRockStones
Take a breath!
Gonna pick up some inch thick pork steaks for St. Louis style ps and some chicken leg lollies. Just got a bag of OR Game Changer. Go Lightning!
blazinfire
Babbling Farker
I'm not sure which day but one day this weekend I'm doing a cook for a couple friends that came and helped me out by fixing busted water lines.... They said "pay for the parts.. and cook me BBQ as payment" Can't complain about that
On the menu is going to be a whole turkey, my grass fed angus beef brisket and other stuff that hasn't been determined yet
On the menu is going to be a whole turkey, my grass fed angus beef brisket and other stuff that hasn't been determined yet
ulc
is one Smokin' Farker
Tonight maybe grill some prime top sirloin cap. Tomorrow maybe smoke lamb breast and brats.
Happy Koningsdad, Phu! Wish I could be there to celebrate!
I'll be making about 20# oPh sausage tomorrow along with a couple slabs oPh bacon. Sunday will be shorties and probably chix.
Happy Phriday and weekend to Phu & crew and all y'all Pharkers!
I'll be making about 20# oPh sausage tomorrow along with a couple slabs oPh bacon. Sunday will be shorties and probably chix.
Happy Phriday and weekend to Phu & crew and all y'all Pharkers!
dadsr4
somebody shut me the fark up.
Chili today, I'm on my way to the store to see what else I can find.
Some undetermined type of meat, my brain is fried today.
Freezer dive? :-D
dadsr4
somebody shut me the fark up.
There was a whole bin full of $4.00/lb legs of lamb, so the biggest followed me home.
